Asahi has partnered with Typsy to create video lessons that can be watched online individually or as part of an Asahi course. Venue managers and staff members will be able to complete the course and learn key product knowledge that is essential for delivering fresh beer to guests every time.
Asahi Masters of Karakuchi is a global network of bar owners and bartenders, sharing a passion for perfection and discovery. The course is designed to help you harness that passion, learn about what makes Asahi so unique, and discover techniques to help you maintain excellence in every sale and serve.
The origins of Asahi Super Dry
Raw ingredients used to create Asahi Super Dry
The Japanese brewing process behind the unique Karakuchi taste
Tasting notes and profile
Perfect pouring technique from a can, bottle, or tap
The five key principles of Karakuchi care
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